Preparation Time: 5 minutes
Cooking Time: None
Servings: Makes approximately ½ cup
Ingredients:
¼ cup kosher salt
4 teaspoons ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
Directions:
Combine Ingredients:
In an airtight container, combine kosher salt, ground black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
Blend:
Seal the container tightly and shake it vigorously to blend all the ingredients thoroughly.
Store:
Store the seasoned salt in the airtight container for future use.
Enjoy!
Use your homemade seasoned salt to enhance the flavor of your favorite dishes. Sprinkle it on meats, vegetables, or any dish that needs an extra kick of flavor.
Now, you have your own homemade seasoned salt ready to elevate your culinary creations!
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