how to prepare them:
Midnight Special
Ingredients
1 1/2 ounces Buffalo Trace bourbon
1/4 ounce oloroso sherry
1/4 ounce Tempus Fugit Gran Classico bitter
3/4 ounce lemon juice, freshly squeezed
3/4 ounce simple syrup
1 egg white
Garnish: black walnut bitters
Garnish: lemon twist
Shrubarita
Ingredients
1 tablespoon maple syrup
1 teaspoon kosher salt
1 teaspoon black pepper, freshly cracked
1 3/4 ounces mezcal
3/4 ounce maple beet shrub
1/4 ounce lime juice, freshly squeezed
Garnish: lime wheel
Jamaican Breeze
Ingredients
1 piece of fresh ginger, peeled
1 1/2 ounces Appleton Estate Reserve rum
2 ounces pineapple juice
1/2 ounce simple syrup
1 dash Angostura bitters
Garnish: lime wheel
Verbena
Ingredients
6 lemon verbena leaves
1-ounce ginger syrup
1 1/2 ounces Blanco tequila
3 ounces yuzu-calamansi sour mix
Garnish: Szechuan button
Navy Grog
Ingredients
1-ounce dark Jamaican rum
1-ounce gold demerara rum
1 ounce white Cuban or Puerto Rican rum
1-ounce honey syrup *
3/4 ounce club soda, chilled
3/4 ounce grapefruit juice, freshly squeezed
3/4 ounce lime juice, freshly squeezed
Garnish: mint sprig
Garnish: lime wheel
Hot Like Kohli
Ingredients
2 ounces green-chile-infused tequila, mezcal, and pear cordial*
1 ounce matcha-cilantro-mint simple syrup**
3/4 ounce lime juice, freshly squeezed
2 drops of chile tincture
Garnish chile-salt mix***
Garnish: lemon wheel
Kumquat Smash
Ingredients
3 kumquats, halved
2 ounces Hayman’s Old Tom gin
1/3 ounce Luxardo maraschino liqueur
2/3 ounce lemon juice, freshly squeezed
Garnish: kumquats
Maracuya Mistress
Ingredients
2 ounces Clément Canne Bleue blanc rhum agricole
3/4 ounce passion fruit juice
1/2 ounce lime juice, freshly squeezed
1/2 ounce hibiscus syrup*
Garnish: lime wheel
Spanish Coffee
Recipe
Spanish Coffee is a wonderfully sweet and smooth coffee drink with delicious vanilla tones from Licor 43.
Ingredients
5 cl Licor 43
Coffee
0,5-1 dl Cream
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