Ingredients:
3 bananas, chopped into 1-inch pieces and frozen
½ cup creamy peanut butter, Xylitol Free
2 teaspoons maple syrup, Xylitol Free
½ cup lactose free half and half
Directions:
Cut the bananas into 1-inch pieces and put them into a Ziploc bag and lay flat, trying to keep the banana pieces separate. Freeze for 2 to 3 hours until the banana is solid.
Once the bananas are solidly frozen, remove them from the Ziploc bag and put them into the food processor or blender. Then add the peanut butter, maple syrup, and lactose-free half and half. Blend this until smooth.
Take a loaf pan and pour the mixture into the pan. You could also use ice cube trays to make individual portions.
Freeze the ice cream mixture for at least one hour or until solid.
Serve up and watch your furry best friend enjoy his doggy ice cream.
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