The Purring Page

For a Rum Swizzle, you’ll need:

• 4 oz dark rum
• 4 oz light rum
• 2 oz fresh lime juice
• 2 oz pineapple juice
• 2 oz orange juice
• 2 oz grenadine syrup
• Angostura bitters to taste
• Ice
• Orange slice and cherry for garnish

Instructions:

1. In a pitcher, combine the dark rum, light rum, lime juice, pineapple juice, orange juice, and grenadine. Stir well.
2. Add a few dashes of Angostura bitters, to taste.
3. Fill a cocktail shaker with ice, add the mixture, and shake well.
4. Strain into highball glasses filled with ice.
5. Garnish with an orange slice and a cherry.
6. Serve and enjoy!