Turquoise Rum Coconut Pineapple Shots

Caribbean Bliss in a Glass


Ingredients:
1 cup coconut milk
1/2 cup white rum
1/4 cup blue curaçao
1 cup pineapple juice
1/4 cup fresh lime juice
Ice cubes
Pineapple slices and maraschino cherries, for garnish
Directions:
In a blender, combine coconut milk, white rum, blue curaçao, pineapple juice, and lime juice.
Add a handful of ice cubes and blend until smooth.
Pour into shot glasses.
Garnish each shot with a slice of pineapple and a maraschino cherry.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Kcal: 150 kcal per shot | Servings: 8 shots


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Welcome to The Purring Page, a quiet refuge for curious hearts and tired minds. Here, comforting stories unfold among rain-speckled windows, well-loved books, and the gentle company of cats. Put the kettle on, settle into your favourite chair, and let the world wait a little. There is always another story to come home to.

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