The Purring Page

Ingredients:

• 1 cup crushed ice
• 1 fluid ounce orange juice
• 1 fluid ounce pineapple juice
• ½ fluid ounce rum
• ½ fluid ounce coconut-flavored rum
• ½ fluid ounce grenadine syrup
  Directions:

1. Combine crushed ice, orange juice, pineapple juice, regular rum, coconut-flavored rum, and grenadine in a blender.
2. Blend until the drink’s consistency is slushy.
   Enjoy this delicious tropical-flavored rum cocktail perfect for summer sipping!