As the cold winter arrives today, 24/04/2024, we are introducing a dish that will keep you warm against the chill. 🥶

⚠️ We foresee the future, here’s what will happen…

You look at it, it looks back at you.
You look at it again, it looks back at you again. After a while, you try it, and voila, love at first bite! ❤️

Feast on our Cappelletto Porcellino 🐷!

A traditional meat dish from Ferrara, sautéed in centrifuged cream butter. Enjoy the white Mortadella Bonfatti ragout, a delicacy from Emilia Romagna protected by Slow Food, lightly glazed with Pignoletto. Savor the Parmigiano Reggiano aged for 30 months from the CAVOLA 993 dairy company and garnished with a molecular perlage of IGP Balsamic Vinegar of Modena.

Served with love from Bonfatti Salumi ❤️