Journal Archive

SUMMERSIMO’ COMPASS

Gealltanas IriSh WorD Of ThE DaY

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25 May 2024

In the Irish language, “gealltanas” means promise, a word that carries deep cultural significance, reflecting the solemnity and sincerity of making a commitment. Throughout Ireland’s history, the act of making a promise has often been ritualized, underscoring its importance within the community and the moral weight it carries. A fascinating…
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SUMMERSIMO’ COMPASS

SyMi The Pearl Of DoDecaNese

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25 May 2024

Symi, indeed a pearl among the Dodecanese islands, offers a wealth of experiences for travelers. Here’s a comprehensive guide to help you make the most of your visit: Getting There and Around: Ferry: The primary way to reach Symi is by ferry, with connections from Rhodes and other nearby islandsAd1. Getting…
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SUMMERSIMO’ COMPASS

Remember to respect everyone

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25 May 2024

Wish You all a Good Weekend 🐾🐾
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SUMMERSIMO’ COMPASS

“Ultimate Travel Guide to Kastellorizo: Tips for Exploring the Hidden Gem of the Dodecanese”

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24 May 2024

Kastellorizo really seems like a lovely place and perfect for those seeking tranquility and natural beauty. The caves of Parasta and the islets of Ro and Strongli seem like perfect places to explore nature and do activities such as snorkeling and diving. Interestingly, the island was the location for Salvatores’…
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SUMMERSIMO’ COMPASS

“The Ideal Conversations: A Pedagogical Path for Personal and Social Growth.”

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24 May 2024

Who would you like to talk to soon? The conversations one would want to have are those that enrich the soul and stimulate the mind, reflecting the complexity of our human experiences. Psychologically, these interactions allow us to explore our emotions and better understand ourselves and others, providing a safe…
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SUMMERSIMO’ COMPASS

Bits of History

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23 May 2024

Letter from Ana Jaroslavna Rjurikovic to father Jaroslav the Wise“Hello, my dear daddy! I am writing to you, prince of the whole Russia, I your faithful daughter Anechka, Ana Jaroslavna Ryurikovic, now the French queen. Where did you send me, sinful one? To the stinking hole, in France, in the…
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SUMMERSIMO’ COMPASS

SALICORNIA GLASSWORTS

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23 May 2024

Glassworts, also known as sea asparagus, is a halophyte plant that grows in brackish environment such as salt marshes and coastal areas. It is appreciated in the kitchen for its saline flavor and crunchy texture. ### Features and Benefits – **Appearance**: Fleshy and branched stems, bright green in colour.…
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SUMMERSIMO’ COMPASS

Potatoes Roasted In duck fat

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23 May 2024

Potatoes cooked in duck fat are a delicious and flavorful dish typical of French cuisine. Here is a detailed recipe for how best to prepare them: Ingredients – 1 kg potatoes (preferably yellow potatoes) – 200-250 g duck fat – Coarse salt to taste. Black pepper to taste. Fresh rosemary…
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SUMMERSIMO’ COMPASS

In the Irish tradition, “beochaoineadh”

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23 May 2024

In the Irish tradition, “beochaoineadh” is a poignant and deeply emotional form of expression, an elegy for the living. This term is particularly associated with the “American wake,” a practice that arose during the mass emigration of Irish adults to America in search of better opportunities. These gatherings were not…
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SUMMERSIMO’ COMPASS

Feel the tropical vibes with Turquoise Rum, Coconut, and Pineapple Shots! A beach in every sip!

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23 May 2024

Turquoise Rum, Coconut, and Pineapple Shots Recipe These vibrant, eye-catching shots are the perfect way to bring a bit of the tropics to any gathering or party. Ingredients: Blue Curaçao: 60mlCoconut rum: 120mlPineapple juice: 180mlIce cubesPineapple slices for garnishDirections: Mix the Shots: In a shaker, combine blue Curaçao, coconut rum,…
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SUMMERSIMO’ COMPASS

Jungle Bird Cocktail

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23 May 2024

The Jungle Bird is a classic tiki cocktail known for its unique combination of rum and Campari. Here’s a standard recipe and some tips for making it: Jungle Bird Cocktail Recipe Ingredients: 1.5 oz dark rum (preferably Jamaican) 0.75 oz Campari 1.5 oz pineapple juice 0.5 oz lime juice 0.5…
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SUMMERSIMO’ COMPASS

Practical Guide to Pans: Types and Uses for Beginners

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23 May 2024

1. Skillet/Frying Pan Description: Flat-bottomed with slightly flared sides. Uses: Sautéing, searing, frying, and browning. How to Use: Preheat the skillet, add oil or butter, and cook food on medium to high heat. Great for eggs, meats, and vegetables. 2. Saucepan Description: Tall sides, comes with a lid. Uses: Boiling,…
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