Journal Archive
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Continue reading →: BESTO TO SEE IN UMBRIA ITALYOur journey through Italy’s captivating castles leads us to the charming Umbrian town of Assisi, where the imposing Rocca Maggiore stands as a testament to medieval power and strategic defense.
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Continue reading →: Buonconsiglio Castle: A Journey through Time among Art, History and CuriositiesThe original core of the castle, Castelvecchio, dates back to the 13th century and is characterized by a fortified structure with crenellated walls, towers and a moat. During the 15th century, Castelvecchio was expanded with the addition of the Magno Palazzo, an elegant Renaissance building that became the residence of…
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Continue reading →: The Castle of Otranto: A Journey through History, Literature and MysteryOtranto, besides its famous castle, is a city rich in charm and history. Its historic center, a maze of alleys and small squares, holds architectural treasures such as the Cathedral of the Annunziata, with its magnificent floor mosaic, and the Church of St. Peter, a jewel of Byzantine art.
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Continue reading →: Prosciutto: An Italian Treasure in the Kitchen – A Journey through Varieties, Uses and Original RecipesProsciutto, an icon of Italian gastronomy, is a versatile and delicious cured meat that lends itself to multiple uses in the kitchen. From classic traditional recipes to more innovative creations, prosciutto is a must-have ingredient in every food lover’s pantry. In this comprehensive guide, we will explore the different varieties…
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Continue reading →: Fruity Rum Runner Cocktail?Ingredients: 1 oz light rum 1 oz dark rum 1 oz banana liqueur 1 oz blackberry liqueur 2 oz orange juice 2 oz pineapple juice 1 oz lime juice Ice Fresh fruit for garnishInstructions: Fill a shaker with ice. Add the light rum, dark rum, banana liqueur, blackberry liqueur, orange…
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Continue reading →: Be Creative For LunchPerfect for Brunch, easy to reheat or to eat cold at the office, unique bite for your cocktails or Happy Hour !!
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Continue reading →: Zesty additions to your Mediterranean diet Bread, Chili and Garlic…..Garlic and parsley Tomato and basil Butter and sage. the pair in love with a kick
